Anne Coughlin
Revere High School Library
Global Cuisine
Grades 9-12
Family and Consumer Science
Global Cuisine is a new 12-week elective.
This pathfinder directs students to multicultural materials, cookbooks with an international emphasis, music from different cultures, and websites that cover recipes as well as cultural aspects of other countries.
The Dewey numbers range from all the way from 395 to 968.
Subject headings: Multiculturalism, Multicultural cooking, International cooking, Global cuisine, names of individual countries.
GLOBAL
CUISINE
In Mama’s Kitchen
http://www.inmamaskitchen.com/OPENING_PAGES/mainrecipe.html
Authentic global recipes and cuisines. Heirloom recipes from mothers and grandmothers around the world.
Sarah Jordan
http://www.sara-jordan.com/activities-snacks.shtml
Awesome snacks that kids make around the world! by Sara Jordan.
World Factbook
http://www.odci.gov/cia/publications/factbook/index.html
The World Factbook provides a "snapshot" of the countries of the world as prepared by the Central Intelligence Agency for the use of US government officials. Try comparing two countries.
Food Pyramid Guides
http://www.nal.usda.gov/fnic/etext/000023.html
The Food and
Multicultural Calendar
http://www.kidlink.org/KIDPROJ/MCC/
KIDLINK students and KIDLEADERS created the MCC (Multicultural Calendar) to share the unique ways kids celebrate their country's holidays and festivals. The entries might contain recipes for holiday foods, historical background, significance of the holidays and the special ways in which these days are observed.
Cool Planet—On-the-Line
http://www.oxfam.org.uk/coolplanet/ontheline/index.html
This site was created to explore and celebrate the lives of
people who live in the eight countries along the zero degree meridian line-a
line which passes through
RecipeSource
RecipeSource has organized its recipes into two major groups-recipes identified with an ethnic cuisine are broken down by region and ethnic group, while the rest are categorized by the type of dish.
Foodnetwork
http://www.foodnetwork.com/food/recipes
The Foodnetwork.com site includes a Recipe Power Search window at the bottom of the page that allows a person to search for recipes by region.
Land and Peoples
Land and Peoples can be accessed without a username and password at school. Remote access requires online registration for a username and password.
BOOKS (NON-FICTION)
395 Dre
Dresser, Norrine. Multicultural
manners: new rules of etiquette for a changing society.
641.5
Caldicott,
Chris. World Food Café: global vegetarian cooking. North American ed.
641.509 Fer
Fergu. German cooking.
641.59 Alb
Albyn,
Carole Lisa. The multicultural cookbook for students.
641.59 Dav
Davat: a grand feast from
641.59 Hil
Hillman,
Howard. The book of world cuisines.
641.59 Roz
Rozin,
Elisabeth. The universal kitchen.
641.59 Til
Tilleray,
Brigitte. The Frenchwoman's kitchen.
641.594 Jes
Jessel,
Camilla. The taste of
641.595 Caw
Cawley,
Richard. Easy & artful Asian cooking.
641.5951 Kin
King,
Elizabeth Chiu. The 15-minute Chinese gourmet.
641.5952 Hay
Haydock,
Yukiko. Food in a Japanese Mood. First edition.
641.596 Har
Harris,
Jessica B. The
641.597 Cor
Coronado,
Rosa. Cooking the Mexican way.
641.5977
Adams,
Marcia. Heartland: the best of the old and the new from
642.1 Med
Mediterranean menus.
MUSIC FROM AROUND THE WORLD
CD 780 Glo
Global Celebration: Passages. [S.l.]: Ellips, 1993.
CD 780 Wil
Williams,
John. A taste of
CD 780.9
Festival of
CD 780.9 Iri
The Irish album. RCA Victor, 1989.
CD Bal
Balafons and African drums. Gentilly,
CD Glo
Global celebration.
MEDIA RESOURCES
CD 306.85 Men
Menzel,
Peter. Material world: a global family portrait.
VR 791.45 Afr
VR 914.3 Ger
VR 914.5 Rom
VR 944 Tra 1
Travel the world:
VR 945 Ita
Italian travel
video library.
The Spirit of
VR 952 Bri
Bring
VR 959 Awa
Awakening
PROFESSIONAL RESOURCES
P 370.117 Rob
Robinson,
Joby
P 370.117 Rob
Robinson,
Joby