Name: _________________________________

Date: ____/____/____              Title/Project: ______________________________________________

 

Keeping Food Safe Project Rubric

 

 

Apprentice

   L

Journeyman

Master

  J

 

 

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Information: inaccurate, unclear, incomplete,

lacking details, credit is not given when

appropriate, evidence of plagiarism

 

 

 

 

Accurate, clear, complete, detailed, sources

credited, original work

Writing mechanics: sloppy, poor spelling,

missing capitalization and/or punctuation,

poor grammar, difficult to read, illogical,

unorganized

 

 

 

 

Neat, careful, accurate spelling, correct

capitalization and punctuation, good grammar,

easy to read, logical, organized

Labels or Explanations: no labels or

explanations

 

 

 

 

Labels or explanations help the “audience”

to better understand the information presented.

Project Basics: unrealistic, lacking details,

does not communicate information, poor use

of medium, poorly planned, did not follow

directions

 

 

 

 

Realistic, good details, communicates information,

good use of medium, evidence of planning,

followed directions.

Poster Project: lacks color, not original,

sloppy

 

 

 

 

Colorful, original, careful, neat

Video Project: hard to hear, poor

planning, no or poor use of visuals, poor

production (technical, costumes, sets, props,

etc.). 

 

 

 

 

Loud and clear, well planned, used visual

aids well, good production (technical, costumes, sets, props,

etc.). 

Computerized Presentation Project:

inconsistent, (see mechanics), unclear, poor

use of design elements (color, graphics,

transitions, etc.)

 

 

 

 

Consistent, (see mechanics), clear, good use of

design elements (color, graphics,

transitions, etc.)

 

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Apprentice

   L

Journeyman

Master

  J

 

 

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